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California’s food scene is deeply connected to local farming. From small organic farms to local markets, many restaurants and home cooks focus on using seasonal, locally sourced ingredients.

Unlike traditional pizzas, California-style versions are often lighter, featuring fresh vegetables, unique cheeses, and seasonal toppings.

California’s love for tacos and burritos comes from its deep connection with Mexican flavors. From San Diego’s fish tacos to Los Angeles’ food trucks.

Known for its focus on health and wellness, California is home to some of the freshest bowl meals and smoothies.

California has reinvented the burger in countless ways — from plant-based patties to avocado-topped classics.

From artisanal ice creams in Los Angeles to fruit-based desserts in Northern California, the state offers countless ways to satisfy a sweet tooth.